Western Australia, 1980s – 2020
The Argyle Mine — where the names came from
The Argyle Diamond Mine in Western Australia produced the majority of the world’s brown diamonds and was the source of most natural pink diamonds ever mined. In the 1980s, the mine began marketing its brown stones to jewelers using the terms champagne, cognac, and chocolate — replacing the industrial classification of “brown” with language that made the warmth of the stones feel luxurious.
The Argyle Mine closed permanently in 2020. Natural Argyle-origin diamonds are now finite. The color names, and the C1–C7 grading scale the mine developed, remain the industry standard for champagne and cognac diamond grading worldwide.
The mine’s closure in 2020 means that truly Argyle-origin cognac and champagne diamonds are now a finite resource. Every year, fewer of them exist on the market.